Kitchen artifact - Quantitative steaming - Wall steaming

Steamed vegetables have an important place in China's famous dishes. Steamed chicken, steamed bullfrog, steamed meat with lotus leaves in the dishes are beautiful in color, and the shape is upper, salty and slightly sweet, and the aftertaste is introduced. The fish head with chopped pepper in Hunan cuisine is delicious, fresh and tender, spicy and appetizing; Shandong in the black bean mustard, garlic steamed meat, such as strong flavor, unique style...... The materials used in steamed vegetables are more extensive, generally using tough animal raw materials, plant raw materials, swollen dry raw materials, and carefully tender or finely processed raw materials, such as chicken, duck, pork, abalone, shrimp, crab, tofu, pumpkin, winter melon and so on. In the development and change of diet, steamed vegetables have become an important part of Chinese dishes, forming a characteristic fine dishes of Chinese dishes.